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Dinner - Plates - Dinner
The Delta Chicago

Hoppin' John


A classic Southern dish often eaten on New Year's Day that's thought to bring a prosperous year filled with luck. 

Made with chicken andouille, jalapeño, trinity, black eye peas, & house hot sauce. Served over fluffy white rice.

*We also recommend ordering a side of our herb cornbread to sop it up.

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